Title: John's Potato Salad
Categories: Salad Side Vegetable
Yield: 1 Batch

2	lb	Red skinned potatoes
1	tb	Celery salt
1/2	c	Green onion stems; cut up
1	tb	Ground black pepper
2	c	Sour cream
1/4	c	Crumbled blue cheese
1	pn	Dried celery leaves

Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving.

Made by John Harned, Summer 1992. Posted by Cathy Harned.

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